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Diet doesn’t allow for cake
Published Saturday, November 7, 2009
Confronted by an upsetting realization that being overweight is a major reason I must take blood pressure medicine daily, I’ve finally decided to address the issue with both hands.
I reached the decision after learning from a physician that much study has gone into the relationship between being overweight and heart disease and strokes. He said research shows maintaining your proper weight proves more helpful than even exercise.
I now have in hand a two-page diet that, if followed, will produce needed weight loss over time. I’m committed to getting into a better shape but will need all my willpower to stick to my diet.
Gone from my diet now are all forms of beef products, most pork products, all forms of pasta, rice, potatoes, fruit, sugar, cheese and other dairy products, eggs, bread and every form of candy and desserts conceived by woman or man. Due to the above, I will not participate in barbecues, steak dinners or even have an occasional burger and fries.
However, the diet does allow me to follow the advice of the cows on television commercials that suggest I “eat more chicken.” I can eat broiled or grilled fish and a long list of vegetables (some I don’t even recognize).
This weekend will be my biggest test. My wife, Peggy, cooked a red velvet (all four layers) cake for my daughter, Allison’s, birthday. Need I say red velvet is one of my favorite cakes?
I have made myself a promise that I will stand up to the temptation and eat a substitute for the red velvet cake. Who am I trying to kid here? There is no substitute for red velvet cake.
Maybe I should wait until just before the party to take and record my daily blood pressure reading. I’m sure the reading will be high, and that might be enough of an incentive for me to use both hands to push myself away from the party table.
– You can reach Mike by e-mail at mike.kelley@clantonadvertiser.com. His column appears each Weekend.
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Comments
Posted by angieid (anonymous) on November 8, 2009 at 7:10 a.m. (Suggest removal)
OMG what!!!! i have to give up red velvet cake????... LORD HAVE MERCY ON MY SOUL because i just cant give it up.... i too have medical issues which demand i eat differently than i did ten yrs ago... but i make a mean red velvet cake from scratch and i just cant pass it up once its made... so my philosophy is to only make it once a yr... the day after Christmas... and i only eat "good for you" veggie meals that day so that i can get away with a piece of cake that wont drive my blood sugar and my blood pressure thru the roof... it does help however that the other 7 people in my family dont have diet or sugar issues so they make sure after i get my one piece that they demolish the rest of the cake before i get a chance to go back for seconds lol.
Posted by Rickey (anonymous) on November 8, 2009 at 5 p.m. (Suggest removal)
Why? Why? Why" are these articals so personal? A journalist is duty bound to wite about something that is of generaal interest. We could care less about your personal life!
Posted by shenley (anonymous) on November 10, 2009 at 1:03 p.m. (Suggest removal)
Hey Mike,
Its okay to have a piece of red velvet cake for that one
special occasion. As dieticians have told me, if you fall
off the wagon for one day, just pick yourself up and get back on the wagon. The big problem would be if you fell off
and didn't get back on. LOL
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